{"title":"Made in Michigan","description":null,"products":[{"product_id":"white-cheddar-jalapeno-dip-mix","title":"White Cheddar Jalapeno Dip Mix","description":"\u003cp data-mce-fragment=\"1\"\u003eWhite Cheddar Jalapeno Dip Mix is the spicy combination that your tortilla chips have been longing for. This blend of all-natural jalapeno and cheese has quickly become one of our bestsellers. Try the queso recipe--you won't buy a jar of premade queso ever again!\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains: milk\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eWhite Cheddar Jalapeno Poppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients Needed: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e White Cheddar Jalapeno Dip Mix (\u003c\/span\u003edry)\u003c\/li\u003e\n\u003cli\u003e1 pkg. egg roll wrappers                        \u003c\/li\u003e\n\u003cli\u003e1 jar jalapeno slices\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 cups shredded Pepper Jack cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreheat an electric skillet or, or deep fryer with vegetable oil. Place your wrappers on a clean surface so that the points are up and down and left to right (should appear as a diamond, not a square). Place one heaping tablespoon of prepared White Cheddar Jalapeno Dip\u003cb\u003e \u003c\/b\u003eon wrap. Add one sliced jalapeno and tablespoon of Pepper Jack cheese.\u003c\/p\u003e\n\u003cp\u003eWrap your rolls. Take the bottom point of your wrap and fold it over the top of the filling. Fold the sides in towards the middle and roll the filling towards the top point of the wrapper. Fill a small dish with luke-warm water. Dip your finger into the water and use this as glue to seal the top point of your wrap and any openings where you feel the wrap needs to be glued together. This prevents the egg roll from unwrapping while drying. Place wraps in the oil and fry until golden brown color, approx.. 2 minutes per side if using electric skillet or frying pan. Once finished cooking remove from heat and place on a paper towel lines serving dish to absorb excess oil. Serve immediately for best taste.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eQueso Blanco de Jalapeno Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e \u003c\/span\u003eWhite Cheddar Jalapeno Dip Mix\u003c\/li\u003e\n\u003cli\u003e8 oz. sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e8 oz. small curd cottage cheese*\u003c\/li\u003e\n\u003cli\u003e1 tsp. garlic salt\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eor\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eonion salt\u003c\/li\u003e\n\u003cli\u003e1 bunch green onions, sliced (approximately 1\/2 to 3\/4 cups)\u003c\/li\u003e\n\u003cli\u003e2 cups shredded Pepper Jack Cheese**\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix all ingredients together until well blended. Chill overnight or minimum of 6 hours before serving. This is delicious served cold or hot. Serve with tortilla chips.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*You may substitute another 8 oz. of cream cheese in place of cottage\u003c\/em\u003e\u003cbr\u003e\u003cem\u003echeese.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Pepper Jack cheese is difficult to find shredded; we suggest you\u003c\/em\u003e\u003cbr\u003e\u003cem\u003epurchase an 8 oz. block of Pepper Jack Cheese and shred it yourself\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003ePepper Jack Jalapeno Cheeseball\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e \u003c\/span\u003eWhite Cheddar Jalapeno Dip Mix\u003c\/li\u003e\n\u003cli\u003e3 Tbls. sour cream\u003c\/li\u003e\n\u003cli\u003e2 (8 oz. pkgs.) cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 tsp. garlic salt\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eor\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eonion salt\u003c\/li\u003e\n\u003cli\u003e1 bunch green onions, sliced (approximately\u003cbr\u003e1\/2 to 3\/4 cup)\u003c\/li\u003e\n\u003cli\u003e1 cup shredded Pepper Jack Cheese*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eMix all ingredients together until well blended. Chill overnight or minimum of 6 hours before serving. Shape into a ball and serve with tortilla chips.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*Pepper Jack cheese may be difficult to find shredded; we suggest you purchase an 8 oz. block of Pepper Jack Cheese and shred it yourself.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":12832665468970,"sku":"10077U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/IMG_1160_77b11e7f-5d3f-44cd-9867-76f15e401c07.jpg?v=1676671023"},{"product_id":"artichoke-spinach-dip-mix","title":"Artichoke \u0026 Spinach Dip Mix","description":"\u003cp\u003eOur famous Artichoke \u0026amp; Spinach Dip is better than the appetizer you'd get at a restaurant. Big, wholesome artichoke pieces combine with fresh spinach to create an addictive dip that goes great with tortilla chips. We've worked hard to make this mix stand out. Warm it up, sprinkle some cheese on top, and taste the difference. \u003cspan data-mce-fragment=\"1\"\u003eSimple to prepare! Ingredients needed: Artichoke \u0026amp; Spinach Dip Mix, 1 cup sour cream, 1 cup real mayo (do not use salad dressing), 1\/2 cup grated Parmesan cheese (optional).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Added Salt\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eWarm Artichoke \u0026amp; Spinach Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 1 packet Artichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e 1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e 8 oz. cream cheese*, softened (for a “cheesier” dip add 16 oz.)\u003c\/li\u003e\n\u003cli\u003e 1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e 1 cup shredded Monterey Jack cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003cbr\u003ePreheat oven to 350°. Blend cream cheese, sour cream, Parmesan cheese\u003cbr\u003eand Monterey Jack cheese. Add entire packet of mix. Mix well. Place\u003cbr\u003emixture in a buttered, oven-proof baking dish. Bake for 30 minutes or\u003cbr\u003euntil light golden brown on top. Serve with tortilla chips or toasted\u003cbr\u003ebread points.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eArtichoke \u0026amp; Spinach Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups sour cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1\/4 to 1\/2 cup grated parmesan cheese, optional \u003c\/li\u003e\n\u003cli\u003e4 boneless chicken breasts \u003c\/li\u003e\n\u003cli\u003e1\/4 cup panko bread crumbs \u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003ePrepare Artichoke \u0026amp; Spinach Dip Mix per package directions. Preheat oven to 400°. Place chicken on a lined baking sheet. Salt \u0026amp; pepper both sides of chicken breast. Depending on the size of chicken breast, spread  1 - 2 Tbsp. of prepared Artichoke \u0026amp; Spinach Dip Mix onto top side of each piece of chicken. Sprinkle about 1 - 2 Tbsp. panko bread crumbs over the top of the chicken breasts. Bake for 20-30 minutes until chicken is cooked through. After baking, switch to broil for a minute if needed to brown tops. Serve over spinach or hot butter pasta. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eHot Artichoke \u0026amp; Spinach Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Artichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup shredded Monterey Jack cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreheat oven to 350°. Blend sour cream, cream cheese, Parmesan cheese, and Monterey Jack cheese. Add entire packet of\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArtichoke \u0026amp; Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until lightly golden brown on top. Serve with tortilla chips or toasted bread points.\u003c\/p\u003e\n\u003cp\u003eSlow cooker version:\u003cbr\u003ePlace mixture into a slow cooker\u003cspan\u003e. S\u003c\/span\u003eet on LOW. Serve after 60 minutes, or when dip is warm throughout.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eArtichoke \u0026amp; Spinach Pizza Appetizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Artichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups shredded cheese (\u003ci\u003eColby or Monterey Jack)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 package refrigerated crescent rolls\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoptional\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePaprika,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoptional\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003eMix the Artichoke \u0026amp; Spinach Dip Mix\u003cb\u003e \u003c\/b\u003eaccording to the directions. Let chill for 2 to 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika. Bake 10 minutes. Cut into 2-inch squares. Serve warm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":12832690274346,"sku":"10066U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/files\/FullSizeRender_e9bbbb3f-f110-465e-beab-5864c3751176.heic?v=1753296268"},{"product_id":"b-l-t-dip-mix","title":"B.L.T. Dip Mix","description":"\u003cp\u003eWe've turned an American classic into an irresistible dip mix. This mix has all the flavor of everyone's favorite sandwich. Try it with white bread cubes or potato chips. Great for game day, get-togethers, and picnics. Check out our popular recipes for this mix, like B.L.T. Roll-Ups or B.L.T. Pizza!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten-Free\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eB.L.T. Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy this dip with crackers or pretzels! Simple to prepare! Ingredients needed: B.L.T. Dip Mix, 1 1\/2 cups sour cream, 1\/2 cup real mayo (do not use salad dressing).\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eB.L.T Flatbread\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet B.L.T. Dip Mix prepared\u003c\/li\u003e\n\u003cli\u003e1 pre-made flatbread\/ pizza crust\u003c\/li\u003e\n\u003cli\u003e4 oz. shredded mozzarella\u003c\/li\u003e\n\u003cli\u003e1\/2 cup tomato, diced\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003cli\u003e8-10 strips cooked bacon, chopped\u003c\/li\u003e\n\u003cli\u003e2 Tbls. Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBake flatbread pizza crust for about 12 minutes,. Then spread 3 Tbls. B.L.T Dip Mix on top of crust and top with mozzarella cheese. Bake again for 3 to 4 minutes or until cheese is melted. Cool briefly. Top with bacon, lettuce, and tomato. Mix milk with  2 Tbls. B.L.T Dip Mix until it reaches drizzling consistency. Drizzle over pizza.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eB.L.T. Bagel Cheese Spread\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003eIngredients needed:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eB.L.T. Dip Mix\u003c\/li\u003e\n\u003cli\u003e1 pkg. (8 oz.) cream cheese; softened*\u003c\/li\u003e\n\u003cli\u003e1-2 Tbl. milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou may use low-fat or nonfat products with this mix, although\u003cbr\u003eresults may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAdd 1-1\/2 Tablespoons of dry mix (mix dry ingredients in\u003cbr\u003epackage or small bowl before measuring) to 8 oz. cream\u003cbr\u003echeese, softened.* Mix well. You may add a small amount\u003cbr\u003eof milk (1 to 2 Tablespoons) to thin. Chill overnight or\u003cbr\u003ea minimum of 4 hours. Delicious with bagels.\u003c\/p\u003e\n\u003cp\u003e*Cream cheese may be softened in microwave. Blend cream cheese\u003cbr\u003eto avoid any “hot spots” before adding to recipe.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eB.L.T. Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003eAdd 3-1\/2 Tablespoons of dry B.L.T. Dip Mix (mix dry ingredients\u003cbr\u003ein package or small bowl before measuring) to 1 pound\u003cbr\u003eof bread dough. Mix into dough; proceed with a bread recipe.\u003cbr\u003eThis makes a gourmet tasting bread which is\u003cbr\u003eespecially great for sandwiches.\u003c\/div\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eB.L.T. Pizza Appetizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet B.L.T. Dip Mix\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups sour cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1 cup finely shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003cli\u003e1 cup chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e1 pkg. refrigerated crescent rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eMix the B.L.T. Dip Mix according to the directions. Let chill for a minimum of 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust and sprinkle the cheese, lettuce and tomatoes on top. Let chill for 30 minutes and then cut into 2-inch squares. Serve immediately.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eB.L.T. Roll-Ups\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cstrong\u003e \u003c\/strong\u003eB.L.T. Dip Mix\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups sour cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1 cup chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003cli\u003e1 cup finely shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e10 large flour tortillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eMix the B.L.T. Dip Mix according to the directions. Let chill for minimum of 4 hours. Spread the mixture onto the tortilla shells and sprinkle the tomatoes, lettuce and cheese on top. Roll the tortillas, cover with plastic wrap and chill minimum of 1 hour. Slice each roll into 1-inch pieces. Makes 10 or more servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eB.L.T Salad Dressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003eIngredients:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet B.L.T. 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Stir with a fork; let set 5 minutes to rehydrate cucumbers. Add softened cream cheese. Mix well (a fork works great to mix with). Shape into a ball or log. Cover with plastic wrap. Chill overnight or for minimum of 4 hours. Remove plastic wrap and roll in finely crushed crackers, if desired. Serve with crackers or vegetables.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eBeef and Cucumber Onion Spread\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Cucumber Onion Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e3 dill pickles, drained \u0026amp; finely chopped\u003c\/li\u003e\n\u003cli\u003e5 oz. dried beef, fine chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix cream cheese, sour cream, and Cucumber Onion Dip Mix in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":14823817510954,"sku":"10054U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_7a35a074-1108-47e5-b093-b5376193ace6.jpg?v=1600978548"},{"product_id":"mi-baby-blanket","title":"MI Baby Swaddle Blanket","description":"\u003cp\u003eWELCOME TO THE MITTEN BABY! \u003c\/p\u003e\n\u003cp\u003eThese adorable Baby Swaddle Blankets are made of 100% cotton\u003cspan\u003e muslin. Michigan Map Swaddle features a unique Michigan Map design highlighting some of our wonderful Michigan cities. The Great Lakes Map Swaddle highlights all 5 of the Great Lakes and names the surrounding states. With each wash they become softer and more snuggly.   Sure to be a keepsake! 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Bread must be baked thoroughly until a toothpick in center comes out clean.\u003c\/em\u003e\u003c\/p\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":14909705781290,"sku":"11002","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_7f4c20ab-72b0-4344-9c52-d1244e783d5a.jpg?v=1753294997"},{"product_id":"lemon-chicken-orzo-soup-mix","title":"Lemon Chicken Orzo Soup Mix","description":"\u003cp\u003eMargaret Ann's Lemon Chicken Orzo Soup Mix is 8.24 oz. and has easy preparation instructions and any additional ingredients needed on the back of the package. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: Soy, Wheat. Produced in a facility that uses peanuts and tree nuts.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Michigan, Motown Soup's motto is Good for you, Good for the community! Motown Soup donates all of their profits to help the homeless, the hungry and the hurting. All profits go to homeless shelters, soup kitchens and food pantries. Over $465,000 donated so far. \u003c\/span\u003e\u003c\/p\u003e","brand":"Motown Soup","offers":[{"title":"Default Title","offer_id":14910171152426,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_da1fe453-1333-47d0-a0ee-5b8253387f10.jpg?v=1592460123"},{"product_id":"cherry-jam-8-5oz","title":"Cherry Jam 9oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCherry Republic's Cherry Jam packs the fresh, sweet taste of summer into a jar. After sitting on the tree ripening for a season, the cherries travel from tree to jar and to your home! Made in Glen Arbor, Michigan by Cherry Republic. Net wt. 9oz.\u003c\/span\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":29250158034986,"sku":"10021-ea","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_303d396f-3a75-4f09-941e-a3492040f296.jpg?v=1610375009"},{"product_id":"cherry-almond-butter-8-5oz","title":"Cherry Almond Butter 8.5oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNot all butter comes from cream. Sometimes it takes just the right blend of tart cherries, slivered almonds and almond extract to make something as nutty and nourishing as Cherry Republic's Cherry Almond Butter. Made in Glen Arbor, Michigan by Cherry Republic. Net wt. 9oz.\u003c\/span\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":29250181103658,"sku":"10016","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_bb73f54a-67e6-4d96-924b-efe0f7e4ef4f.jpg?v=1610374705"},{"product_id":"sour-cherry-patches-8oz","title":"Ruby Red Sour Cherry Patches 8oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA favorite sweet treat for all ages, Cherry Republic's Sour Cherry Patches are a best-seller. These gumdrop-style candies coated in a super-sour cherry sugar make your lips smile and pucker at the same time! You'll have to ask the kids to share. 8 oz resealable bag. Made in Glen Arbor, Michigan by Cherry Republic.\u003c\/span\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":29250213511210,"sku":"10605","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_47b60d50-636a-4e32-8230-b83f2682756e.jpg?v=1672158714"},{"product_id":"dark-chocolate-covered-cherries-8oz","title":"7oz Dark Chocolate Covered Cherries","description":"\u003cp\u003eAs a best-seller and Cherry Republic staff favorite, Dark Chocolate Covered Cherries put a smile on everyone's face. The timeless classic. The Dark Chocolate Cherries are panned in a bittersweet chocolate containing about 60% cocoa, making for a richer and less sweet chocolate taste. What better way to enjoy a Montmorency tart cherry than covered in dark chocolate? 7 oz. resealable bag. \u003cspan data-mce-fragment=\"1\"\u003eMade in Glen Arbor, Michigan by Cherry Republic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":29250224455722,"sku":"10713","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_5da6d31e-5741-447f-9e9e-3021e06260b3.jpg?v=1672159358"},{"product_id":"original-cherry-salsa-16oz","title":"Original Cherry Salsa 16oz","description":"\u003cp\u003e\u003cspan\u003eA signature product, Cherry Republic's Original Cherry Salsa is the result of a three-year-long effort to find just the right balance of sweet and spice. This uniquely Michigan-made, medium-style salsa is a customer favorite. Happy dipping! Net wt. 16oz. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Glen Arbor, Michigan by Cherry Republic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":29250255028266,"sku":"10056","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_4fbb7eb6-dcbd-4e0e-a3c4-1c4b5970dccc.jpg?v=1610376864"},{"product_id":"cherry-sour-balls-8-oz","title":"Cherry Sour Balls 8oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChewy like a jelly bean, but just a little tart, the Sour Cherry Balls from Cherry Republic won't make your mouth pucker for too long. Don't tell anyone, but Boomer the Bear likes to see how many of these he can fit in his mouth at one time - his record so far is 35. Go Boomer! 8oz. resealable bag. Made in Glen Arbor, Michigan by Cherry Republic.\u003c\/span\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":30940546760746,"sku":"10131","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_426d6bee-faa5-48c4-a3ed-cc0007e9bafa.jpg?v=1672159797"},{"product_id":"mild-cherry-salsa-16oz","title":"Mild Cherry Salsa 16oz","description":"\u003cp\u003eA sweet blend of tomatoes and cherries that's mild enough for any palate. Our Mild Cherry Salsa starts with 100% Michigan grown cherries. We stir in juicy tomatoes, onions and just a touch of jalapeno to create a salsa that's sweet without too much spice. Net wt. 16 oz.\u003c\/p\u003e\n\u003cp\u003eMade in Glen Arbor, Michigan by Cherry Republic.\u003c\/p\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":31549787996207,"sku":"10051","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_5b605a16-2b1c-4e3b-b578-d352acdec0a0.jpg?v=1610376549"},{"product_id":"great-hall-cherry-vinaigrette-12oz","title":"Great Hall Cherry Vinaigrette 12oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis slightly sweet, creamy-style vinaigrette features bold garlic flavor that perfectly accentuates a blend of sweet and tart cherries from Northern Michigan. Drizzle over a crisp green salad and pair with a chilled glass of rosé for a cool summer lunch or dinner. Made in Glen Arbor, Michigan by Cherry Republic.\u003c\/span\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":31613855563823,"sku":"10575","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_fa3f2122-2d74-4860-a2e4-afb718f4e615.jpg?v=1610375966"},{"product_id":"wild-cherry-gummy-bears-8oz","title":"Wild Cherry Gummy Bears 8oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA new twist on an old favorite, Cherry Republic's Wild Cherry Gummy Bears are bursting with wild cherry flavor. 8oz. resealable bag. Made in Glen Arbor, Michigan by Cherry Republic.\u003c\/span\u003e","brand":"Cherry Republic","offers":[{"title":"Default Title","offer_id":31613871980591,"sku":"10321","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_aebc4008-c269-42cf-8cc8-293bb1146847.jpg?v=1672158394"},{"product_id":"farm-house-ranch-dip-mix","title":"Farmhouse Ranch Dip Mix","description":"\u003cp data-mce-fragment=\"1\"\u003eRanch lovers unite! This new rendition of your dipping favorite is creamy with a peppercorn finish that’s great with vegetables, pizza, breadsticks, salads – you name it!\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains Milk\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eRanch Roasted Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003e1\/8 cup\u003cb\u003e \u003c\/b\u003eFarmhouse Ranch Dip Mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"JsGRdQ\"\u003e1 lb.\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003efarmer's market baby carrots\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003e4 Tbsp. olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eDirections:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003ePreheat oven to 400°F and line baking sheet with parchment paper. In a zip lock bag combine olive oil and baby carrots shake to coat carrots in oil. Add Farmhouse Ranch to bag and shake carrots until evenly coated. Bake for\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003e15-18 minutes* or until carrots are tender, but still crisp. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cspan class=\"JsGRdQ\"\u003e*Baking time may vary depending\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan class=\"JsGRdQ\"\u003eon the size of the carrots.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eFarmhouse Ranch Popcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 teaspoons Farmhouse Ranch Dip Mix*\u003c\/li\u003e\n\u003cli\u003e1\/4 cup melted butter or margarine\u003c\/li\u003e\n\u003cli\u003e16 cups hot popped popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eMix 2 teaspoons\u003cspan\u003e Farmhouse Ranch Dip Mix\u003c\/span\u003e* with melted butter or margarine. Mix well. Toss with popcorn in a large plastic bowl. Serve immediately.\u003c\/p\u003e\n\u003cp\u003e*\u003cem\u003eMix up spices (in a small bowl or plastic bag) before measuring to assure even distribution of ingredients.\u003c\/em\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eRanch Oyster Crackers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 packet (1\/8 cup)\u003cspan\u003e Farmhouse Ranch Dip Mix\u003c\/span\u003e*\u003c\/li\u003e\n\u003cli\u003e1 package\/box (9 oz.) oyster crackers\u003c\/li\u003e\n\u003cli\u003e1\/4 cup olive oil or unsalted butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 250 degrees. Place crackers in a plastic zipper-type bag (1-gallon size). Pour oil over crackers in bag, seal bag, and toss to coat crackers. Add 1\/8 cup of the dry mix to cracker\/oil mixture in bag, seal the bag, and toss again until evenly coated. Pour mixture from the bag onto a baking sheet, spread out evenly. Bake for 15 to 20 minutes.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMix up spices (in a small bowl or plastic bag) before measuring to assure even distribution of ingredients.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743275368495,"sku":"10052U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_253a105c-e1a0-41d5-801d-3b87cbe010d1.jpg?v=1600978626"},{"product_id":"buffalo-wing-dip","title":"Buffalo Wing Dip Mix","description":"\u003cp\u003eA perfect dip for chips and veggies, Buffalo Wing Dip Mix tastes just like a plateful of buffalo wings! A special blend of spices make this mix irresistible. Add cooked, shredded chicken for a heartier dip. \u003cspan data-mce-fragment=\"1\"\u003eMade in Michigan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains milk\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eBuffalo Pinwheels\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuffalo Wing Dip Mix \u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups sour cream \u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise \u003c\/li\u003e\n\u003cli\u003e5 oz. can chicken, shredded \u003c\/li\u003e\n\u003cli\u003e1\/3 cup celery, finely chopped\u003c\/li\u003e\n\u003cli\u003etortilla shells, taco or burrito size  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003ePrepare Buffalo Wing Dip according to package directions. Mix shredded chicken and celery into prepared dip mix until combined. Spread a thin even layer of Buffalo Wing mixture onto tortillas leaving a 1\/4 inch empty around the edge. Roll tortillas and set aside. Repeat until you've reached your desired amount. Chill rolls for at least 1 hour before slicing into 1\/2 inch rounds. \u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eHot Buffalo Cauliflower Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuffalo Dip Mix\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1 head cauliflower, chopped \u003c\/li\u003e\n\u003cli\u003e3\/4 cup Velveeta Cheese, cut into 1\/2\" cubes\u003c\/li\u003e\n\u003cli\u003e1\/4 cup blue cheese crumbles \u003c\/li\u003e\n\u003cli\u003esliced green onions, optional \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePrepare Buffalo Dip Mix\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e per the package instructions. Preheat oven to 350 degrees. In a large bowl, combine cauliflower, prepared Buffalo Dip Mix, and Velveeta cheese. Place cauliflower mixture in a greased 8x8 inch baking dish - bake for 45 minutes or until golden and bubbly. Top with blue cheese crumbles and place back in the oven for 5 to 10 minutes, or until blue cheese is melted. Garnish with green onions (optional) and serve with tortilla chips and fresh vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eHot Buffalo Chicken Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Buffalo Wing Dip Mix (dry)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 pkg. (8 oz.) cream cheese, cubed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 pkg. (8 oz.) Velveeta® cheese, cubed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1 cup cooked, shredded chicken\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 cup sour cream\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eCombine all ingredients except sour cream in a small slow cooker. Allow cheese to melt together and cook for 20 minutes; stir. Once cheeses have melted, add sour cream. Stir again and serve immediately with veggies or crackers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743285526575,"sku":"10045U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_70f54484-8017-4d82-9bf5-b3b6aa261801.jpg?v=1600978262"},{"product_id":"bacon-cheddar-cheesespread-mix","title":"Bacon \u0026 Cheddar Cheesespread Mix","description":"\u003cp data-mce-fragment=\"1\"\u003eCheddar cheese and bacon. Do we need to say more? Well, not only is this mix loaded with everyone's two favorite ingredients, but it's also super versatile. This mix makes a great cheeseball that will disappear in a snap if you serve it with pretzels, crackers, or chips; or you can use it to make an awesome Beer Cheese Dip for game day; or make dinner in a snap with our other recipes. And, of course, you can always enjoy it as a dip - but be prepared to share!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains Soy, Wheat \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eBacon \u0026amp; Cheddar Cheeseball\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Bacon \u0026amp; Cheddar Cheesespread Mix (dry)\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e8 oz. sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. soft cheddar cheesespread** or 8 oz. shredded cheddar cheese﻿\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e*You may use low-fat or nonfat products with this mix,\u003cbr\u003ealthough results may vary.\u003c\/i\u003e\u003ci\u003e*Cream cheese may be softened in microwave. Blend cream cheese to avoid any “hot spots” before adding to recipe.\u003c\/i\u003e\u003ci\u003e**Soft cheddar cheesespread is sold in 8-oz. or 16-oz. tubs in dairy section. Brand names you might look for are: Kraft Kracker\u003cbr\u003eBarrel®,KauKauna® or you may also use Cheez Whiz®. You\u003cbr\u003ecannot serve as a cheeseball if you use Cheez Whiz®.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eBlend cream cheese, sour cream, and cheesespread. Add an entire packet of\u003cspan\u003e \u003c\/span\u003eBacon \u0026amp; Cheddar Cheesepread Mix. Chill overnight or a minimum of 4 hours. Roll in bacon bits and chopped green onions if desired. Serve with crackers, pretzels, vegetables, or potato chips.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eWarm Beer Cheese Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Bacon \u0026amp; Cheddar Cheesespread Mix \u003cstrong\u003e-or-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCraft Beer Cheesespread Mix\u003c\/li\u003e\n\u003cli\u003e16 oz. Velveeta® processed cheese\u003c\/li\u003e\n\u003cli\u003e2 cups cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 cup beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eCut Velveeta® into 1-inch cubes and microwave in a large mixing bowl until melted. Mix in softened cream cheese, beer, and Bacon \u0026amp; Cheddar Cheesespread Mix or Craft Beer Cheesespread Mix. Put mixture into a slow cooker and cook on high until melted together. Serve with tortilla chips, pretzels, bread chunks, or wheat crackers.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eCheesy Bacon Mac \u0026amp; Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e \u003c\/span\u003eBacon \u0026amp; Cheddar Cheesespread Mix\u003c\/li\u003e\n\u003cli\u003e1 lb. (16 oz.) elbow macaroni noodles\u003c\/li\u003e\n\u003cli\u003e6 Tbls. butter\u003c\/li\u003e\n\u003cli\u003e6 Tbls. flour\u003c\/li\u003e\n\u003cli\u003e3 cups milk\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e4 cups shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e4 cups Colby Jack cheese, shredded \u0026amp; divided (reserve 2 cups)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350. In a large pot, cook macaroni noodles according to package directions. Drain and set aside. In a large saucepan, melt butter. Whisk in flour for 2 to 3 minutes on medium heat. Add milk and cook until sauce thickens. Add heavy cream, 4 cups of cheddar cheese, 2 cups of Colby Jack cheese, and Bacon \u0026amp; Cheddar Cheesespread Mix. Cook until cheeses are fully melted, stirring often. Add cooked, drained macaroni to cheese mixture and mix thoroughly. Place macaroni mixture into a 13x9 inch baking dish and top with remaining 2 cups Colby Jack cheese. Place in the oven and bake for 25 to 30 minutes until the cheese melts. Makes 9 to 12 servings.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eLoaded Baked Potato Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e1 packet Bacon \u0026amp; Cheddar Cheesespread Mix\u003c\/li\u003e\n\u003cli\u003e8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks\u003c\/li\u003e\n\u003cli\u003e1 Tbls. salt\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e(optional)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups (16 oz.) sour cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e4 green onions\/scallions, thinly sliced (about 1\/3 cup)\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup (4 oz.) shredded cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eMix together sour cream, mayonnaise, black pepper and Bacon \u0026amp; Cheddar Cheesespread Mix. Cover and refrigerate. Place potatoes in a large pot with enough water to cover, add salt to water and cook on high heat for 10 to 15 minutes, or until potatoes are fork tender. Drain well and allow potatoes to cool slightly. In a large bowl combine drained potatoes, Bacon \u0026amp; Cheddar Cheesespread\u003cb\u003e \u003c\/b\u003emixture, green onions and shredded cheese. Toss until well mixed. Serve warm or cover and chill until ready to serve. Makes 6 to 8 servings.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eSlow Cooker Mac \u0026amp; Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Bacon \u0026amp; Cheddar Cheesespread Mix\u003c\/li\u003e\n\u003cli\u003e8 oz. uncooked macaroni\u003c\/li\u003e\n\u003cli\u003e1 (12 oz.) can evaporated skim milk\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups milk\u003c\/li\u003e\n\u003cli\u003e2 eggs, beaten\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. pepper\u003c\/li\u003e\n\u003cli\u003e3 cups finely shredded Colby Jack cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-cook macaroni for 5 minutes; drain. Lightly grease inside of slow cooker. Mix all ingredients except 1 cup shredded cheese together in slow cooker. Sprinkle remaining cup of shredded cheese over top. Cover and cook on low heat for 5 hours.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eMashed Potato Casserole\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Bacon \u0026amp; Cheddar Cheesespread Mix\u003c\/li\u003e\n\u003cli\u003e8 cups prepared mashed potatoes (instant or real)\u003c\/li\u003e\n\u003cli\u003e2 Tbls. butter, softened\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e2 cups shredded cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Make enough instant mashed potatoes for 8 cups of mashed potatoes according to recipe on the box, or you may use 8 cups real mashed potatoes. Add Bacon \u0026amp; Cheddar Cheesespread Mix, butter, sour cream and 1-1\/2 cups cheese. Mix well. Spread potato mixture into greased casserole dish. Sprinkle remaining 1\/2 cup of cheese over top and bake until browned and bubbly for approximately 20 minutes.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003ePumpkin Cheeseball\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Bacon \u0026amp; Cheddar Cheesespread Mix (dry)\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e8 oz. sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. soft cheddar cheese spread**  or 8 oz. shredded cheddar cheese﻿\u003c\/li\u003e\n\u003cli\u003e1 cup shredded cheese\u003c\/li\u003e\n\u003cli\u003ebell pepper stem \u003c\/li\u003e\n\u003cli\u003eplastic wrap\u003c\/li\u003e\n\u003cli\u003e3-4 rubber bands \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Directions:\u003c\/p\u003e\n\u003cp\u003eBlend cream cheese, sour cream, and cheese spread. Add an entire packet of\u003cspan\u003e \u003c\/span\u003eBacon \u0026amp; Cheddar Cheesepread Mix. Shape mixture into a ball place onto a piece of plastic wrap and wrap ball use a second piece to double wrap. Wrap 3-4 rubber bands around your cheeseball and chill overnight or a minimum of 4 hours. Press shredded cheese onto cheeseball and press pepper stem into the top of the cheeseball. Serve with crackers, pretzels, vegetables, or potato chips.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*You may use low-fat or nonfat products with this mix,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ealthough results may vary.*Cream cheese may be softened in microwave. Blend cream cheese to avoid any “hot spots” before adding to recipe.**Soft cheddar cheese spread is sold in 8-oz. or 16-oz. tubs in dairy section. Brand names you might look for are: Kraft KrackerBarrel®,KauKauna®\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743301255215,"sku":"10035U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_fda95643-5449-4909-9ed4-3389ad5267ad.jpg?v=1602531759"},{"product_id":"chipolte-garlic-dip-mix","title":"Chipotle \u0026 Garlic Dip Mix","description":"\u003cp\u003eSmoky, roasted chipotle peppers team up with garlic for a winning combination. Great with tortilla chips, vegetables, and potato chips. This dip makes a wonderful cheese spread, seasoning, and marinade. \u003cspan data-mce-fragment=\"1\"\u003eMade in Michigan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eWheat Free\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eChipotle \u0026amp; Garlic Beef Barbacoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Chipotle \u0026amp; Garlic Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 to 5 pound beef roast\u003c\/li\u003e\n\u003cli\u003e16 oz. Root Beer (soda\/pop)\u003c\/li\u003e\n\u003cli\u003e1 medium onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, roughly chopped\u003c\/li\u003e\n\u003cli\u003e1– 10 oz can Rotel® style tomatoes* (mild or hot)\u003c\/li\u003e\n\u003cli\u003e2 Tbls. Cider vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* We prefer mild Rotel® tomatoes.\u003c\/p\u003e\n\u003cp\u003eRinse beef roast, place in a large zipper style plastic bag. Add packet of\u003cspan\u003e Chipotle \u0026amp; Garlic Dip Mix,\u003c\/span\u003e 16 oz of Root Beer, and 2 Tbls of cider vinegar. Close bag. Mix well, allow to marinate overnight (minimum 8 hours) in refrigerator. Preheat oven to 350 degrees (or use a 5-6 quart slow cooker). Place beef roast and all of the marinade into the dutch oven styled pan (with oven-safe lid) or into slow cooker. Add chopped onions and green peppers on top of beef roast. Carefully pour tomatoes (including juice) on top.    Cover pan and bake for 4 hours or until beef roast is tender.\u003c\/p\u003e\n\u003cp\u003eSlow Cooker:  Allow to cook approx. 6 hours on high or until beef is tender and will easily shred, or cook on low for 8-9 hours. Serve with tortillas, rice an beans.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eChipotle Beef Queso\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients Needed: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Chipotle Garlic Dip Mix \u003c\/span\u003e(dry)\u003c\/li\u003e\n\u003cli\u003e1\/2 lb. ground beef, cooked \u0026amp; drained\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups (12oz.) cream cheese\u003c\/li\u003e\n\u003cli\u003e4 oz. Velvetta cheese\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 oz.) petite diced tomatoes, drained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombine all ingredients in a small slow cooker (2.5 qt. minimum size). Turn slow cooker on high and cook for 1 hour or until cheeses are melted. Stir to mix and turn to low or warm. Serve with tortilla chips. \u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eChipotle \u0026amp; Garlic Marinated Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Chipotle \u0026amp; Garlic Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 cup white wine vinegar                  \u003c\/li\u003e\n\u003cli\u003e1 cup orange juice\u003c\/li\u003e\n\u003cli\u003e3 lb. boneless pork loin roast                \u003c\/li\u003e\n\u003cli\u003e1 tsp. ground cumin\u003c\/li\u003e\n\u003cli\u003e2 cups pineapple juice                         \u003c\/li\u003e\n\u003cli\u003elarge oven roasting bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eRinse pork roast and place in oven roasting bag. Add all other ingredients and mix well by slightly rolling roast around in bag. Seal bag with twist tie, place in a shallow baking dish or pan and place in refrigerator to marinate. Allow to marinate a minimum of 6 hours*, turning meat occasionally.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e*(Marinating overnight 12 to 24 hours is best.)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°. Remove roast from refrigerator and pierce top of bag according to oven bag directions. Leave roast in bag, place in baking dish in oven and bake for 3 hours or until tender. Allow roast to set and cool for 15 minutes. Slice or shred roast to serve.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eChipotle \u0026amp; Garlic Meat Rub \u0026amp; Spread\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eMeat Spread:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1-1\/2 Tbls.\u003cspan\u003e Chipotle \u0026amp; Garlic Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 to 2 Tbls. milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEmpty entire contents of \u003cspan data-mce-fragment=\"1\"\u003eChipotle \u0026amp; Garlic Dip Mix i\u003c\/span\u003ento a Ziploc® bag. Shake until all ingredients are mixed well. Add 1-1\/2 Tbls. of \u003cspan data-mce-fragment=\"1\"\u003eChipotle \u0026amp; Garlic Dip Mix\u003c\/span\u003e to the cream cheese; mix well. May add 1 to 2 Tbls. of milk to thin. Chill overnight or minimum of 4 hours. Delicious with bagels!\u003c\/p\u003e\n\u003cp\u003eMeat Rub:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 Tbls.\u003cspan\u003e Chipotle \u0026amp; Garlic Dip Mix,\u003c\/span\u003e dry (depending on meat quantity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRub dry mix onto chicken, beef or pork before grilling, baking or roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743348441135,"sku":"10060U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_94c0d52f-0bdc-4c35-8dd7-bc5f75d4f1a0.jpg?v=1600978415"},{"product_id":"bacon-cheeseburger-dip-mix","title":"Bacon Cheeseburger Don’t reorder","description":"\u003cp data-mce-fragment=\"1\"\u003ePicture this mix with a side of fries. This mix is great for parties, football games, and picnics. It has the perfect blend of all of your favorite burger toppings from bacon to tomato. And guess what? It actually tastes like a cheeseburger. Enjoy it with bread cubes, chips, pretzels, or even a side of french fries. Because why not?\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains Milk \u0026amp; Soy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eBacon Cheeseburger Mashed Potato Casserole\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Bacon Cheeseburger Dip Mix\u003c\/li\u003e\n\u003cli\u003e8 cups prepared instant mashed potatoes (or 8 cups real mashed potatoes)\u003c\/li\u003e\n\u003cli\u003e2 Tablespoons butter, softened\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream (8 oz.)\u003c\/li\u003e\n\u003cli\u003e2 cups shredded cheddar cheese, reserve 1\/2 cup of cheese for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350 degrees. Grease bottom of 9x9-inch glass casserole dish. Make enough instant mashed potatoes for 8 cups serving according to the directions on the box. You may also use 8 cups REAL mashed potatoes. Add remaining ingredients (remember to set aside 1\/2 cup of shredded cheese) and mix well. Spread potato mixture into greased casserole dish. Sprinkle 1\/2 cup cheese over top and bake until browned and bubbly, approximately 20 minutes. Allow to set 5 minutes before serving.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eBacon Cheeseburger Layered Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003ePrepare Bacon Cheeseburger Dip Mix\u003cspan\u003e \u003c\/span\u003eaccording to the packet's directions. Allow it to chill a minimum of 4 hours.\u003c\/p\u003e\n\u003cp\u003eBrown 1 pound meat (beef, turkey, or venison), drain meat and season as desired. Allow browned meat to cool. Fold into prepared dip on a platter or plate, leaving room around the rim. Sprinkle shredded cheese over top of other layers.\u003c\/p\u003e\n\u003cp\u003eShred lettuce and sprinkle over entire platter. You can garnish entire platter with chopped onions, chopped tomatoes, sliced olives and\/or bacon bits. Use plain tortillas chips as dippers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743358664751,"sku":"10114U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/files\/FullSizeRender_42a4f1fb-d804-4119-b414-cd847e547b9c.heic?v=1753292982"},{"product_id":"garden-medley-dip-mix","title":"Garden Medley Dip Mix","description":"\u003cp data-mce-fragment=\"1\"\u003eDo you love all those great-tasting garden vegetables and wish you could eat them all at the same time? Delicious spring and summer garden vegetables team up with herbs and spices for this wonderfully different dip. A colorful, festive dip, perfect for any party or gathering. This dip makes a wonderful appetizer and entrée.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWheat-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eGarden Medley Slow Cooker Mac \u0026amp; Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Garden Medley Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8 oz. uncooked macaroni\u003c\/li\u003e\n\u003cli\u003e1 (12 oz.) can evaporated skim milk\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups milk\u003c\/li\u003e\n\u003cli\u003e2 eggs, beaten\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. pepper\u003c\/li\u003e\n\u003cli\u003e3 cups finely shredded White Cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-cook macaroni for 5 minutes; drain. Lightly grease inside of slow cooker. Mix all ingredients except 1 cup shredded cheese together in slow cooker. Sprinkle remaining cup of shredded cheese over top. Cover and cook on low heat for 5 hours.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eTuna Pot Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Garden Medley Dip Mix\u003c\/li\u003e\n\u003cli\u003e8 oz. sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese\u003c\/li\u003e\n\u003cli\u003e1 cup tuna fish\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded mild Cheddar cheese\u003c\/li\u003e\n\u003cli\u003eOne can (14.5 oz.) mixed vegetables or peas and carrots\u003c\/li\u003e\n\u003cli\u003eOptional garnish: 1\/2 cup crushed butter type cracker crumbs*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eSoften cream cheese and mix together all ingredients. Place in oven-proof dish and heat through. Stir to mix ingredients again. May also be heated and served in a slow cooker.\u003c\/p\u003e\n\u003cp\u003e*garnish with 1\/2 cup crushed butter type cracker (i.e., Ritz, Townhouse, Club)\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003e5 Hour Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Garden Medley Dip Mix\u003c\/span\u003e, unprepared\u003c\/li\u003e\n\u003cli\u003e3- to 5- lbs. stew meat (venison works well)\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. each of salt \u0026amp; pepper\u003c\/li\u003e\n\u003cli\u003e4 Tbls. cornstarch, tapioca or all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 medium-sized potatoes, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e4 carrots, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e2 medium-sized onions, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003ecanned vegetables,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoptional\u003c\/i\u003e, any type\u003c\/li\u003e\n\u003cli\u003e1 can (29 oz.) tomato sauce\u003c\/li\u003e\n\u003cli\u003e2 Tbls. sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup burgundy or cooking wine,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoptional\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePlace meat in bottom of large oven-proof pot. Sprinkle meat with salt \u0026amp; pepper (and wine, if desired). Sprinkle meat with the cornstarch (or tapioca\/flour). Add potatoes, carrots, onions and whatever other vegetables you would like. (Canned whole green beans, canned sweet peas and whole mushrooms are a delicious addition.) Sprinkle\u003cspan\u003e Garden Medley Dip Mix\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eover vegetables. Pour can of tomato sauce over all and sprinkle with sugar. Cover and bake at 200° to 250° for 5 hours.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe wine helps tenderize inexpensive cuts of meat and also adds flavor. Any alcohol cooks out.\u003c\/i\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eBroccoli Rice Casserole\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003eIngredients:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Garden Medley Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 package frozen broccoli pieces (approx. 16-20 oz.)\u003c\/li\u003e\n\u003cli\u003e1 stick butter or margarine\u003c\/li\u003e\n\u003cli\u003e1 (10-3\/4 oz.) can cream of mushroom soup\u003c\/li\u003e\n\u003cli\u003e1\/2 cup onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cups cooked rice\u003c\/li\u003e\n\u003cli\u003e1 (8 oz.) jar Cheez Whiz®\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat over to 350°. Grease a glass casserole dish; non-stick cooking spray works best. Combine\u003cspan\u003e Garden Medley Dip Mix\u003c\/span\u003e broccoli, margarine, and onion in a saucepan on medium until the margarine melts. Add remaining ingredients and mix well. Place mixture in casserole dish. Bake for 1 hour.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eChicken Pot Pie Spread\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Garden Medley Dip Mix\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(dry)\u003c\/li\u003e\n\u003cli\u003e1 cup (8 oz.) sour cream\u003c\/li\u003e\n\u003cli\u003e1 cup (8 oz.) cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 can (10 to 13 oz.) cooked, chopped chicken or turkey, drained\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded mild cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 piece (cube) chicken bouillon, crushed\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 oz.) mixed vegetables or peas \u0026amp; carrots, drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eoptional\u003c\/em\u003e: 1\/2 cup crushed butter type cracker crumbs\u003c\/li\u003e\n\u003c\/ul\u003e\nDirections:\u003cbr\u003ePreheat oven to 350\u003cspan\u003e°\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCombine all ingredients except cracker crumbs in a large bowl. Mix well and place in an oven-proof dish. Place in oven until heated through, about 20 minutes. Stir to mix ingredients again and add garnish, if desired. Serve with crackers, bread slices, or tortilla chips.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSlow cooker method:\u003cbr\u003eCombine all ingredients except cracker crumbs in a slow cooker. Turn slow cooker on high heat for 60 minutes. Turn to low, add garnish if desired, and serve.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eGarden Medley Potato Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Garden Medley Dip Mix, unprepared\u003c\/li\u003e\n\u003cli\u003e5 to 6 large potatoes, boiled\/cubed\u003c\/li\u003e\n\u003cli\u003e5 to 6 hard-boiled eggs, peeled and sliced\u003c\/li\u003e\n\u003cli\u003e1 cup celery, diced\u003c\/li\u003e\n\u003cli\u003e1 small onion, minced (optional)\u003c\/li\u003e\n\u003cli\u003e1 small cucumber, peeled and diced\u003c\/li\u003e\n\u003cli\u003e1 to 1-1\/2 cups mayonnaise or salad dressing (enough to coat ingredients)\u003c\/li\u003e\n\u003cli\u003e1 Tbls. prepared mustard\u003c\/li\u003e\n\u003cli\u003e1 Tbls. sugar (optional)\u003c\/li\u003e\n\u003cli\u003esalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003eBlend the\u003cspan\u003e Garden Medley Dip Mix \u003c\/span\u003ewith the mayonnaise or salad dressing along with prepared mustard and sugar, if desired. Combine all ingredients in large bowl. Add dressing and toss to coat. Chill before serving. Can be made 1 day ahead of serving. Garnish with a sliced hard-boiled egg, or sliced tomatoes, or sliced green pepper if desired.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eSaucy Beef over Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Garden Medley Dip Mix\u003cb\u003e \u003c\/b\u003e(unprepared)\u003c\/li\u003e\n\u003cli\u003e1 to 2 lbs. beef (round, chuck or sirloin steak)\u003c\/li\u003e\n\u003cli\u003e2 Tbsp. flour\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp. black pepper, ground\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003eOne 14.5 oz. can stewed tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e2 to 3 cups hot, cooked rice (may also substitute cooked noodles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°. Rinse meat and place in a 13x9x2 inch baking pan. Sprinkle packet of Garden Medley Dip Mix, flour and black  pepper over meat. Pour water over meat and seasonings and then top with stewed tomatoes, evenly distributed. Cover with foil and bake approximately 1-1\/2 hours, or until beef is tender.\u003c\/p\u003e\n\u003cp\u003eThis dish can be prepared the night before and baked the following day. (Refrigerate until baking).\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eTurkey Casserole\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Garden Medley Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 can (10.5 oz.) cream of chicken soup\u003c\/li\u003e\n\u003cli\u003e1 cup milk or water\u003c\/li\u003e\n\u003cli\u003ePinch of black pepper\u003c\/li\u003e\n\u003cli\u003e2 cups chopped turkey (cooked)\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups green beans*\u003c\/li\u003e\n\u003cli\u003e1 cup mushrooms*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eMix packet of\u003cspan\u003e Garden Medley Dip Mix,\u003c\/span\u003e soup, milk and pepper together. Place all ingredients in large skillet and stir together. Bring to a boil, then cover and reduce heat. Simmer for 5 minutes, then serve over mashed potatoes, buttered noodles or rice.\u003c\/p\u003e\n\u003cp\u003e*Variation: may substitute 2-1\/2 cups of any variety of vegetables (i.e., carrots, peas, etc.)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743364235311,"sku":"10006U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/files\/27FA74B0-8F6B-4ED7-951E-74EAB50E4D2D.jpg?v=1706888114"},{"product_id":"sassy-bbq-sauce-dip-mix","title":"Sassy BBQ Sauce Dip Mix","description":"\u003cp data-mce-fragment=\"1\"\u003eMeet the best sweet BBQ sauce in the country. Mix with ketchup for a sweet sauce or use tomato sauce for a less sweet version. Turn up the heat to your liking by adding your favorite hot sauce. Sassy BBQ Sauce Mix is delicious with:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMini meatballs--our favorite!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChicken or chicken tenders\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRibs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShrimp\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrench fries, sweet potato fries, onion rings, mozzarella sticks, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eSassy BBQ Sloppy Joes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Sassy BBQ Sauce Mix (dry)\u003c\/li\u003e\n\u003cli\u003e2 lbs. ground beef\u003c\/li\u003e\n\u003cli\u003e1 cup chopped onions\u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 cup ketchup\u003c\/li\u003e\n\u003cli\u003e1 (8 oz.) can of tomato sauce\u003c\/li\u003e\n\u003cli\u003e1\/8 cup yellow mustard\u003c\/li\u003e\n\u003cli\u003e1\/2 cup pickle relish (optional)\u003c\/li\u003e\n\u003cli\u003e6 hamburger buns or rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eCombine ground beef and onions in a large saucepan. Cook until the meat has browned and the onions have turned slightly translucent. Drain any liquid from the pan and return to stove. Add salt and pepper (about a pinch or 1\/8 tsp. each to start). Add Sassy BBQ Sauce Mix, ketchup, tomato sauce, yellow mustard, and relish if desired. Simmer on low for about 15 minutes or until mixture thickens. Taste for seasoning and add more salt and pepper if desired. Serve on hamburger buns; top with pickles slices or coleslaw. Serves 6.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eSassy BBQ Meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Sassy BBQ Dipping Sauce Mix\u003c\/span\u003e, prepared*\u003c\/li\u003e\n\u003cli\u003e1 bag (3 pounds) frozen meatballs, smaller size\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOR\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esubstitute with approx. 3 pounds of other meat or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePrepare sauce according to directions on packet. Add frozen meatballs to a 5 or 6 qt. slow cooker. Pour sauce over meatballs. Put lid on slow cooker and cook on high for 3 to 4 hours. Remove lid, stir, and turn down to warm or low to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Note: ketchup works best for meatballs, chicken wings, cocktail franks, or miniature hot dogs. Tomato sauce works best for pork and shrimp.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743372329007,"sku":"10107U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_b9f0463c-12c0-4c2b-91b3-3e549c444dac.jpg?v=1750083302"},{"product_id":"dill-pickle-dip-mix","title":"Michigan Dill Pickle Dip Mix","description":"\u003cp\u003e\u003cspan\u003eAs the number one producer of pickling cucumbers, Michigan knows a thing or two about delicious dill pickles. Now you can recreate that authentic flavor at home with this zippy Michigan Dill Pickle Dip Mix. Super easy to make, just add sour cream and mayo - this creamy texture is perfect for dipping chips, veggies, pretzels and more! \u003c\/span\u003eNet wt. .75oz. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-Free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\"\u003e\u003cstrong\u003eBeef \u0026amp; Pickle Spread\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Michigan Dill Pickle Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e3 dill pickles, drained \u0026amp; finely chopped\u003c\/li\u003e\n\u003cli\u003e5 ounces dried beef, finely chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a bowl, blend together cream cheese, sour cream, and Michigan Dill Pickle Dip Mix. Stir until completely blended. Stir in pickles and beef. Cover and chill in refrigerator for at least 2 hours. Serve with crackers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743376425007,"sku":"10189U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/files\/FullSizeRender_3e121d5a-94ff-4eae-9f7c-f7272e4b85e4.heic?v=1750083158"},{"product_id":"caramel-apple-dip-mix","title":"Caramel Apple Dip Mix","description":"\u003cp\u003eIf you love caramel apples, you'll love this dip mix! This delicious dip mix will remind you of crisp autumn days and fun times at the county fair! Simplify your gourmet with this mix. It will make your sweet tooth go crazy. This dip makes a wonderful fruit salad and dessert.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG\u003c\/li\u003e\n\u003cli\u003eNo Added Salt\u003c\/li\u003e\n\u003cli\u003eWheat Free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipe:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eApple Dippers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApples, sliced\u003c\/li\u003e\n\u003cli\u003eYour favorite sweet My Secret Garden Dip Mix such as Caramel Apple Dip Mix;\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eprepared \u003c\/li\u003e\n\u003cli\u003eSmall dipping bowls\u003c\/li\u003e\n\u003cli\u003eKabob skewers\u003c\/li\u003e\n\u003cli\u003e toppings (chocolate chips, crushed peanuts, sprinkles, shredded coconut, graham cracker crumbs etc.)\u003c\/li\u003e\n\u003cli\u003eoptional: muffin tin (to hold toppings )\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003e Place your toppings into your muffin tin. Slide your skewers into your apple slices. Dip your apple slices into your Country Home Creation's Dip Mix, if too thick us a butter knife to spread it on to the apple slices. Dip the coated apple slice into your favorite topping and enjoy! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eMarshmallow Dippers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients Needed: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGiant Marshmallows\u003c\/li\u003e\n\u003cli\u003eCaramel Apple Dip Mix,\u003cb\u003e \u003c\/b\u003eprepared \u003c\/li\u003e\n\u003cli\u003eApple Toffee Dip Mix, prepared \u003c\/li\u003e\n\u003cli\u003eSmall dipping bowls\u003c\/li\u003e\n\u003cli\u003eKabob skewers\u003c\/li\u003e\n\u003cli\u003eAny other marshmallow toppings (chocolate chips, crushed peanuts, sprinkles, etc.)\u003c\/li\u003e\n\u003cli\u003eoptional: kitchen torch (for toasting marshmallows )\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003e Place your marshmallow topping into small separate bowls. Slide your skewers into your marshmallows. Spread your prepared Caramel Apple\u003cb\u003e -\u003c\/b\u003e\u003cstrong\u003eor- \u003c\/strong\u003eApple Toffee Dip Mixes on your marshmallows starting on the bottom working up until you have covered half of your marshmallow. Dip your coated marshmallows in your topping bowls until your dip mix coating is completely covered. If desired toast the top section of your marshmallows using a kitchen torch. \u003c\/p\u003e\n\u003cp\u003e*\u003cem\u003eYou can do this with almost any of our sweet dip mixes and you can use different toppings to match any even or holiday. \u003c\/em\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eRustic Caramel Apple Tart\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel Apple Dip Mix\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese \u003c\/li\u003e\n\u003cli\u003e1 pkg. refrigerated pie crust\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups apples, thinly sliced \u003c\/li\u003e\n\u003cli\u003e1 Tbsp. flour \u003c\/li\u003e\n\u003cli\u003e1 tsp. sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp. ground cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEgg Wash\u003c\/span\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 tsp. water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 400°. Prepare Caramel Apple Dip Mix per package instructions. Ross pie crust out onto parchment paper. Toss apple slices with flour. Spread a thin layer of prepared Caramel Apple Dip Mix on pie crust, starting in middle and working outward leaving 2\" of empty space around edge. Place apples on crust in an even layer leaving 2 inches of crust around the edge. Mix together sugar and cinnamon and sprinkle over the apples. Roughly fold pie crust edges working your way around the tart. Mix egg wash and brush over the crust edges. Bake for 25-30 minutes, until golden brown. Drizzle with Caramel Apple Dip Mix before serving.    \u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eCaramel Apple Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel Apple Dip Mix\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened \u003c\/li\u003e\n\u003cli\u003e8 to 10 cups bite-sized apple pieces, unpeeled\u003c\/li\u003e\n\u003cli\u003e1 cup roasted peanuts, optional \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake Caramel Apple Dip Mix\u003cb\u003e \u003c\/b\u003eaccording to directions. Add 8 to 10 cups* bite-size apple pieces (unpeeled) to prepared dip. \u003ci\u003eGranny Smith (green apples) and Red Delicious are\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003ebest combination.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eToss gently to coat apple pieces. \u003ci\u003eOptional:\u003c\/i\u003e add 1 cup dry roasted peanuts.\u003c\/p\u003e\n\u003cp\u003eServe immediately. This salad must be served within 1 hour. Juice from apples dilutes caramel and salad will become “watery” within 1 to 2 hours.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*One (1) large Granny Smith Apple or Red Delicious Apple\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ecut into bite-sized chunks = approximately 2 cups.\u003c\/i\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eE-Z Caramel Cinnamon Twists\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e1 tsp. ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Caramel Apple Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 (12 oz.) package refrigerated biscuits\u003c\/li\u003e\n\u003cli\u003e2 Tbls. butter or margarine, melted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 400°. In a bowl, combine packet of\u003cspan\u003e Caramel Apple Dip Mix \u003c\/span\u003eand cinnamon. Mix well. Separate biscuits. Using your hands, roll each biscuit into a piece about 8-inches long. Pinch ends together to seal. Dip each piece into melted butter or margarine, then into caramel-cinnamon mixture. Twist each biscuit to form a figure 8. Place several inches apart on an ungreased baking sheet. Bake for 11 to 14 minutes.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eCaramel Apple Dumplings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Caramel Apple Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 large Granny Smith Apples, peeled and cored\u003c\/li\u003e\n\u003cli\u003e2 (10 oz.) cans refrigerated crescent roll dough\u003c\/li\u003e\n\u003cli\u003e1 cup butter\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp. ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1 (12 fluid oz.) can or bottle of any citrus soda pop beverage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°. Grease a 13x9-inch baking dish. Cut each apple into 8 wedges and set aside. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the\u003cspan\u003e Caramel Apple Dip Mix;\u003c\/span\u003e sugar and cinnamon. Bring to boil while stirring constantly. Remove from heat. Pour over the apple dumplings. Pour the soda over the dumplings. Bake for 35 to 45 minutes until golden brown.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eOvernight Caramel Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Caramel Apple Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 pkg. (12 count \/16-oz. size) frozen dinner rolls\u003c\/li\u003e\n\u003cli\u003e1 pkg. (3.4-oz. size) instant butterscotch pudding\u003c\/li\u003e\n\u003cli\u003e3\/4 chopped walnuts or pecans\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter, melted\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eGrease a Bundt® or tube pan (cooking spray, Pam®, works well). Sprinkle nuts in bottom of pan. Arrange frozen rolls over nuts. Sprinkle dry pudding mix over all of the frozen rolls. Combine melted butter,\u003cspan\u003e Caramel Apple Dip Mix\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand cinnamon. Mix well, spread evenly over rolls. Cover with foil and place on counter or inside an unheated oven overnight or at least 8 hours. Remove pan of rolls from counter or oven. Preheat oven to 350°. Bake for 25 to 30 minutes. Let set 10 minutes to cool. Invert onto serving plate. Serves 8 to 12.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eCaramel Pecan Pull Aparts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Caramel Apple Dip Mix\u003c\/li\u003e\n\u003cli\u003e2 tubes refrigerated biscuits (approx. 10 biscuits per tube)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped pecans\u003c\/li\u003e\n\u003cli\u003e4 Tbls. butter or margarine, cold \u0026amp; chopped into pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 400º. Place dry mix of\u003cspan\u003e Caramel Apple Dip Mix \u003c\/span\u003ein a large zipper-style bag. Shake lightly to mix. Open biscuits and remove from container. Tear each biscuit into 2 or 3 pieces. Drop in bag, close and shake well (making sure each piece of dough is coated). Grease an 8- or 9-inch round or 9x9-inch square pan. Place coated pieces of biscuit loosely in pan and sprinkle with pecans. Sprinkle excess dry mix on top; dot with small pieces of butter or margarine. DO NOT PRESS IN PLACE. Pieces may be on top of each other, etc. Bake for 20 minutes.\u003c\/p\u003e\n\u003cp\u003eThis recipe can be made the night before - - just cover and refrigerate until ready to bake.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eTaffy Apple Pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Caramel Apple Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 package refrigerated sugar cookie dough\u003c\/li\u003e\n\u003cli\u003e1 cup cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1\/3 cup peanut butter*\u003c\/li\u003e\n\u003cli\u003e1 large tart apple**, unpeeled and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped peanuts,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoptional\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e*\u003c\/i\u003e\u003ci\u003eTo measure peanut butter, spray measuring cup with cooking spray before filling for easy removal.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e**To prevent apples from browning, mix 3 tablespoons of lemon juice and 1 cup of water. Immediately place sliced apples into mixture and allow to soak for 5 minutes. Allow apple slices to drain on a paper towel before placing on pizza.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°. Lightly spray pizza pan with cooking spray. With lightly floured hands, pat cookie dough onto pizza pan. Bake at 350° for 12 to 14 minutes or until lightly browned. Cool. In mixing bowl, beat the softened cream cheese, peanut butter and Caramel Apple Dip Mix until well blended and creamy. Spread over cooled cookie crust. Arrange sliced apples in pinwheel pattern on top. Sprinkle with peanuts.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eTurtle Brownies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 pkg. (19.8 oz.) chocolate brownie mix, prepared according to directions\u003c\/li\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Caramel Apple Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese\u003c\/li\u003e\n\u003cli\u003e1 cup chopped pecans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eMake brownies according to directions and bake in a 13x9-inch pan. Cool slightly. Mix\u003cspan\u003e Caramel Apple Dip Mix \u003c\/span\u003eaccording to directions. Spread completed dip on top of brownies while brownies are slightly warm. Top with chopped pecans. Refrigerate (chill) for approximately 2 hours before serving. Keep refrigerated.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eCaramel Cream Cheese Delight\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eCrust:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2- 1\/2 cups crushed graham crumbs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1 stick of margarine, melted\u003c\/li\u003e\n\u003cli\u003eReserve 1\/2 cup of crust mixture for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMiddle Layer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Caramel Apple Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8 oz. softened cream cheese*\u003c\/li\u003e\n\u003cli\u003e1 (8 oz.) tub CoolWhip® - divided\u003c\/li\u003e\n\u003cli\u003e1 (8 oz.) can crushed pineapple, well drained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e*\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eCream cheese may be softened in microwave. Blend cream cheese to avoid any “hot spots” before adding to recipe.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eTop Layer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 package small instant vanilla pudding\u003c\/li\u003e\n\u003cli\u003e1- 1\/2 cups of milk\u003c\/li\u003e\n\u003cli\u003eRemainder of CoolWhip®\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a 9x13 cake pan, mix crust ingredients together, pat down on bottom of pan with spoon. Place in freezer to harden for 20 minutes. With a mixer and large bowl, blend together well the cream cheese and\u003cspan\u003e Caramel Apple Dip Mix.\u003c\/span\u003e Fold in crushed pineapple, then 1\/2 of the CoolWhip®. Spread over the crust layer carefully. Place in refrigerator for 20 minutes to set. Using a medium size bowl, mix the instant pudding according to directions using only 1-1\/2 cups of milk. Gently fold in remaining CoolWhip® and mix well. Spread over the caramel (middle) layer and garnish with reserved crumb mixture. Return to the refrigerator to set for 1 hour. After serving keep remaining dessert refrigerated. Makes 10 servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31743426494511,"sku":"10014U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/files\/FullSizeRender_518a691a-64e9-45d7-a0fb-4dc7a4bea1ef.heic?v=1753292186"},{"product_id":"keylime-cooler-dip-mix","title":"Key Lime Cooler Dip Mix","description":"\u003cp data-mce-fragment=\"1\"\u003eThis mix is like an easy, dippable, no-hassle-needed key lime pie that’s delicious with fruit. Dip it with graham crackers and top it with whipped cream for the full pie effect. Yum? Yum.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eKey Lime Cooler Parfaits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eFollow directions on\u003cspan\u003e Key Lime Cooler Dip Mix\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003epacket to prepare dip mix. After whipping with mixer, fold in an 8 oz. container of whipped topping. In a large, zipper-type bag, place approximately 24 gingersnap cookies; crush with a rolling pin or another heavy object. Place 1\/8 cup crushed gingersnaps in bottom of each parfait glass (this recipe will make 8 parfaits). Fill each parfait glass halfway with Key Lime mixture. Garnish each parfait with small amount of gingersnap crumbs. Chill before serving.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eKey Lime Cooler Mousse Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKey Lime Cooler Dip Mix\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened \u003c\/li\u003e\n\u003cli\u003e8 oz. whipped topping \u003c\/li\u003e\n\u003cli\u003e1 pre made graham cracker crust\u003c\/li\u003e\n\u003cli\u003e1 drop green food coloring, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrepare Key Lime Cooler Dip Mix\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eaccording to package directions. After whipping with a mixer, fold in an 8 oz. container of whipped topping. Spoon mixture into a ready-made graham cracker pie crust. Chill 4 hours before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*May also use individually sized dessert shells.\u003c\/em\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eKey Lime Cooler Dessert Ball\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Key Lime Cooler Dip Mix\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e12 oz. cream cheese, softened*\u003c\/li\u003e\n\u003cli\u003e2 Tablespoons butter, softened\u003c\/li\u003e\n\u003cli\u003e2\/3 cup of graham cracker crumbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeat softened cream cheese and butter together until creamy using an electric mixer on medium speed. Add packet of Key Lime Cooler Dip Mix; mix well to blend. Cover and chill 2 hours, or until firm. Shape chilled mixture into a ball, and roll in graham cracker crumbs. Serve with apple slices, vanilla cookies, or graham crackers.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCream cheese may be softened in\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emicrowave\u003cem\u003e. Blend cream cheese to avoid any \"hot spots\" before adding to recipe.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31750741196847,"sku":"10057U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_4382573b-d95c-4001-b68d-57cd96a70a0a.jpg?v=1750084152"},{"product_id":"blueberry-lemon-dip-mix","title":"Blueberry Lemon Dip Mix","description":"\u003cp\u003eThis summery mix is bursting with blueberry lemon flavor. We fill this mix with blueberries from Michigan and Maine and real lemon pieces. Sweet and flavorful, this dip is perfect with fruit, baked into a cake, or spread on bagels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Added Salt\u003c\/li\u003e\n\u003cli\u003eNo Wheat\u003c\/li\u003e\n\u003cli\u003eNo MSG\u003c\/li\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eBlueberry Lemon Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Blueberry Lemon Dip Mix\u003c\/li\u003e\n\u003cli\u003e1\/4 cup hot water\u003c\/li\u003e\n\u003cli\u003e1 box (18-oz.) lemon cake mix\u003c\/li\u003e\n\u003cli\u003e1 container (6– to 8-oz.) of yogurt*\u003c\/li\u003e\n\u003cli\u003e4 eggs\u003c\/li\u003e\n\u003cli\u003eCooking oil spray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*You may use plain, blueberry, lemon \u003c\/em\u003e\u003cem\u003eor vanilla yogurt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°. Combine\u003cspan\u003e \u003c\/span\u003eBlueberry Lemon Dip Mix\u003cspan\u003e \u003c\/span\u003eand hot water. Allow to set for minimum of 10 minutes. Using a tube cake or bundt pan, spray with cooking oil. Combine dry cake mix, yogurt, and eggs (do not add oil\u003cbr\u003eand water if cake mix directions require.) Blend until moist, then beat for 2 minutes at medium speed. Gently stir in\u003cspan\u003e \u003c\/span\u003eBlueberry Lemon mixture;\u003cspan\u003e \u003c\/span\u003edo not use mixer. Pour batter into prepared pan. Bake in oven for 40 minutes or until done. Cool for 15 minutes before removing from pan. Sprinkle with confectioners (powdered) sugar.\u003c\/p\u003e\n\u003cp\u003eMakes 8 to 12 servings.\u003c\/p\u003e\n\u003cheader class=\"page-width page-width--narrow scroll-trigger animate--fade-in\"\u003e\n\u003cp class=\"article-template__title\" itemprop=\"headline\"\u003e\u003cstrong\u003eBlueberry Lemon Cream Cheese Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"article-template__content page-width page-width--narrow rte scroll-trigger animate--slide-in\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients needed: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pkg.\u003cspan\u003e Blueberry Lemon Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/4 cup hot water\u003c\/li\u003e\n\u003cli\u003e2 pkg. (8 oz. ea.) cream cheese; softened\u003c\/li\u003e\n\u003cli\u003e1 container (8 oz.) frozen whipped topping\u003c\/li\u003e\n\u003cli\u003e(Cool Whip®), thawed and divided\u003c\/li\u003e\n\u003cli\u003e1\/4 cup confectioners\/powdered sugar\u003c\/li\u003e\n\u003cli\u003e9-inch graham cracker pie crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCombine\u003cspan\u003e Blueberry Lemon Dip Mix\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand hot water; allow to set minimum of 10 minutes. Using an electric mixer blend softened cream cheese and powdered sugar together. Add half of container of thawed whipped topping. Blend on low for 1 minute. Gently fold in Blueberry Lemon mixture, by hand. (Do not use a mixer.) Mix well. Place blueberry cream cheese mixture into graham cracker crust. Place in refrigerator or freezer. Top with remaining whipped topping. May garnish with lemon zest and fresh blueberries if desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31750763380783,"sku":"10075U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/files\/FullSizeRender_34503bc9-009d-43fc-b552-78535ee58d53.heic?v=1753283839"},{"product_id":"lemon-cooler-dip-mix","title":"Lemon Cooler Dip Mix - DR","description":"\u003cp data-mce-fragment=\"1\"\u003eLemon Cooler Dip Mix is a creamy, indulgent lemon-flavored fruit dip that's great on any fruit, and delicious with crackers and cookies. Try our recipes to turn this luscious dip into something even more unique.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo MSG\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWheat-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo Added Salt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eLemon Cooler Tiramisu\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemon Cooler Dip Mix\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e8 oz. mascarpone cheese \u003c\/li\u003e\n\u003cli\u003e8 oz. whipped toping (i.e. Cool Whip®) \u003c\/li\u003e\n\u003cli\u003e1 pkg. (7 oz.) ladyfingers \u003c\/li\u003e\n\u003cli\u003e1Tbsp. lemon zest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoak:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 cup lemon juice \u003c\/li\u003e\n\u003cli\u003e2-3 Tbsp. limoncello*\u003c\/li\u003e\n\u003cli\u003eOptional: 1\/2 tsp. sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003eIn a large bowl using an electric mixer whip together\u003cspan\u003e \u003c\/span\u003eLemon Cooler Dip Mix\u003cspan\u003e \u003c\/span\u003eand mascarpone cheese until smooth. Fold in whipped topping until combined. Refrigerate mixture for a minimum of 4 hours. In a small bowl combine lemon juice, limoncello* and optional sugar and lemon zest. Dip ladyfingers into the lemon juice mixture lightly and place on the bottom of your baking dish. Top with half of your Lemon Cooler mixture and repeat layers. Garnish with lemon zest or lemon slices if desired. Store prepared dessert on the refrigerator. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*you may substitute limoncello with water\u003c\/em\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eLemon Cooler Cookies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003eIngredients: \u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Lemon Cooler Dip Mix, dry\u003c\/li\u003e\n\u003cli\u003e1-3\/4 cups flour \u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. baking soda\u003c\/li\u003e\n\u003cli\u003e1\/2 cup unsalted butter, softened \u003c\/li\u003e\n\u003cli\u003e1 egg \u003c\/li\u003e\n\u003cli\u003e2 cups powdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreheat oven to 350 degrees. Prepared cookie sheet with parchment paper. In a medium-sized bowl combine flour and baking soda. In a large bowl combine butter and\u003cspan\u003e Lemon Cooler Dip Mix,\u003c\/span\u003e with an electric mixer; blend together until light and fluffy. Add in the egg to the\u003cspan\u003e \u003c\/span\u003eLemon Cooler\u003cspan\u003e \u003c\/span\u003emixture and blend until fully combined. Stir in your dry ingredients. Mix until fully combined. Roll a teaspoon of dough into a ball and roll in powdered sugar, repeat with remaining dough. Bake cookies for approximately 12-14 minutes or until light and golden on the edges. Allow to cool for five minutes before adding powdered sugar. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This recipe makes 10 large cookies or 20 small cookies \u003c\/em\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eLemon Drops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients: \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 cup plus. 2 Tbsp. butter, softened\u003c\/li\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Lemon Cooler Dip Mix,\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003edry\u003c\/li\u003e\n\u003cli\u003e2 Tbsp. water\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups flour\u003c\/li\u003e\n\u003cli\u003e1\/4 cup cornstarch\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp. salt\u003c\/li\u003e\n\u003cli\u003e1\/4 cup powdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEmpty\u003cspan\u003e \u003c\/span\u003eLemon Cooler Dip Mix\u003cspan\u003e \u003c\/span\u003einto a small bowl and stir thoroughly to blend. Measure out 1\/2 cup\u003cspan\u003e \u003cstrong\u003e\u003c\/strong\u003eLemon Cooler Dip Mix\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand add to a large bowl with softened butter (reserve remaining mix for later). Stir to combine, then add water and stir again. In a separate bowl, mix together flour and cornstarch with fork. Add flour mixture to butter mixture and stir to combine. Cover with plastic and chill for 1 hour. \u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350 degrees. Scoop out a tablespoon of dough for each cookie and shape into balls. Place on ungreased cookie sheet and bake for 13-15 minutes until lightly browned. Add powdered sugar to remaining\u003cspan\u003e \u003c\/span\u003eLemon Cooler Dip Mix\u003cspan\u003e \u003c\/span\u003eand mix with fork. Place cookies in sugar mixture and gently cover them. Carefully shake off any excess powdered sugar mixture. \u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eLemon Berry Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pkg. (15.25 oz) white or yellow cake mix, plus ingredients to prepare per pkg. directions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e1 jar (18 oz.) strawberry or raspberry jam (about 2 cups)\u003c\/li\u003e\n\u003cli\u003e1 packet\u003cstrong\u003e \u003c\/strong\u003eLemon Cooler Dip Mix\u003cspan\u003e \u003c\/span\u003e(dry)\u003c\/li\u003e\n\u003cli\u003e1 cup (8 oz.) sour cream\u003c\/li\u003e\n\u003cli\u003e1 cup (8 oz.) cream cheese\u003c\/li\u003e\n\u003cli\u003e1 container (8 oz.) frozen whipped topping, thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350º. Prepare cake according to package directions, and bake in a 9x13 baking pan. After baking, allow cake to cool for 15 minutes. Carefully poke the entire surface of cake with a fork. Remove lid from jam jar and microwave the jar for 1 minute. Stir to ensure that the jam is warmed throughout. Carefully spread about 2 cups of jam over cake (you may have some jam leftover). Chill cake in refrigerator for 1 hour. Once cake is chilled, combine Lemon Cooler Dip Mix, sour cream, and cream cheese with an electric mixer. Fold in whipped topping. Carefully spread Lemon Cooler mixture over cake. Refrigerate until serving. Store leftovers in refrigerator.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eLemon Mousse Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Lemon Cooler Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened*\u003c\/li\u003e\n\u003cli\u003e8 oz. whipped topping\u003c\/li\u003e\n\u003cli\u003e1 ready-made graham cracker pie crust**\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e*Cream cheese may be softened in microwave. Blend\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003ecream cheese to avoid “hot spots” before adding to \u003c\/i\u003e\u003ci\u003erecipe.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e**May substitute individual\u003c\/i\u003e\u003ci\u003e-\u003c\/i\u003e\u003ci\u003esize dessert shells. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePrepare dip according to directions on tag. After whipping with a mixer, fold in the whipped topping. Spoon mixture into the ready-made graham cracker pie crust. Chill 4 hours before serving.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eSnappy Lemon Parfaits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003eIngredients:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e Lemon Cooler Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened*\u003c\/li\u003e\n\u003cli\u003e8 oz. whipped topping\u003c\/li\u003e\n\u003cli\u003e2 doz. gingersnap cookies, approximately 24\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePrepare dip according to the directions on tag. After whipping with a mixer, fold in the whipped topping. In a large Ziploc® bag place gingersnap cookies; seal and crush with a rolling pin or heavy object. Place 1\/8 cup crushed gingersnaps in bottom of each parfait glass. (This recipe will make 8 parfaits.) Fill each parfait glass halfway with\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLemon Cooler\u003cspan\u003e \u003c\/span\u003emixture. Repeat layer of crushed gingersnaps and Lemon Cooler. Garnish each parfait with small amount of gingersnap crumbs. Chill before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cream cheese may be softened in microwave. Blend cream cheese to avoid “hot spots” before adding to recipe.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31750766133295,"sku":"10027U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/products\/image_0730be26-9909-46b1-aa1c-d4b1de7d07c6.jpg?v=1600977137"},{"product_id":"white-chocolate-raspberry-dip-mix","title":"White Chocolate Raspberry Dip Mix","description":"\u003cp data-mce-fragment=\"1\"\u003eThis mix is rich with white chocolate but has a perfect blend of raspberry to make your taste buds dance. Enjoy with any sweet or chocolate cracker or make it as a parfait. You won’t be disappointed.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eWhite Chocolate Raspberry Mousse\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e White Chocolate Raspberry Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. whipped topping (i.e. Cool Whip)\u003c\/li\u003e\n\u003cli\u003evanilla wafer crumbs, optional\u003c\/li\u003e\n\u003cli\u003eraspberry syrup, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003ePrepare as dip per the packet's instructions and fold in whipped topping. Chill overnight or at least 4 hours. Serve layered in a parfait glasses with vanilla wafer crumbs and raspberry syrup. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*this may also be served in a graham cracker pie crust or on its own. \u003c\/em\u003e\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eWhite Chocolate Raspberry Dessert Ball\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet\u003cspan\u003e White Chocolate Raspberry Dip Mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e12 oz. cream cheese\u003c\/li\u003e\n\u003cli\u003e2 Tablespoons butter, softened\u003c\/li\u003e\n\u003cli\u003e2\/3 cup graham cracker crumbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeat softened cream cheese and butter together until creamy, using an electric mixer on medium speed. Add packet of\u003cspan\u003e \u003c\/span\u003eWhite Chocolate Raspberry Dip Mix; mix well to blend. Cover and chill 2 hours or until firm. Shape chilled mixture into a ball and roll in graham cracker crumbs. Serve with apple slices, vanilla cookies, or graham crackers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":31750768492591,"sku":"10053U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2662\/8396\/files\/FullSizeRender_e902f7f1-4ddf-4355-aa57-211c2c07c62b.heic?v=1753283382"}],"url":"https:\/\/www.mysecretgarden.com\/collections\/made-in-michigan.oembed?page=4","provider":"My Secret Garden","version":"1.0","type":"link"}