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Apple Cherry Dip Mix

A delicious blend of Michigan apples and cherries that’s perfect for your bagels, cookies, and fruit. Serve it as a dip, a spread, a dessert ball, or use it with yellow cake mix for a perfect fruity treat.

  • Vegan
  • Made in Michigan


Apple Cherry Cake

  • 1 packet Apple Cherry Dip Mix
  • 1 pkg. yellow cake mix
  • 3 eggs
  • 1-1/4 cups water
  • 1/3 cup oil
  • 1 cup sour cream


Preheat oven to 350 degrees. In a large bowl, place ALL ingredients. With an electric mixer, blend on low speed, then mix on medium speed for 1 minute. Pour batter into a greased bundt or tube pan. Bake for 45 to 55 minutes or until done. The cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from the plate back onto the cake.


  • 1 cup powdered sugar
  • 1 Tablespoon maraschino cherry juice or 1 teaspoon vanilla extract
  • 1 to 2 Tablespoons milk, to reach desired consistency

Mini Apple Cherry Tarts


  • Apple Cherry Dip Mix
  • 8 oz. cream cheese, softened
  • 1 egg
  • 1 pkg. refrigerated sugar cookie dough cubes


Mix Apple Cherry Dip Mix, softened cream cheese and one egg well. Chill for at least 1 hour. Spray mini muffin pan with a non stick baking spray and press enough sugar cookie dough into pan creating a cup. Fill the cups with 1 Tbsp. of the Apple Cherry Dip mixture. Chill cups in the refrigerator 1 hour before baking. Pre heat oven to 350° and bake mini tarts for 15-20 minutes or until center of tart is set. Allow mini tarts to cool on a cooling rack before serving.