Free Shipping Over $75

Garlic Asiago Dip Mix

One of our new favorites! This mix is a cheesy and garlic-filled wonder for your bread, crackers, veggies, or chips. Use it as a dip, as a seasoning to spice up your pizza crust, or as an add-on to a baked potato. The possibilities are endless. You’ll thank us later.

  • Gluten-Free
  • Contains: Milk
  • Made in Michigan


Cheesy Garlic Hashbrown Casserole


  • 1 packet Garlic Asiago Dip Mix
  • 1 cup chopped onion
  • 1 (28-32 oz.) package of frozen Hash Brown Potatoes
  • 2 cups pre-shredded Italian Style Cheese blend, reserve 1 cup
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
  • 1 cup milk or water


Preheat oven to 350 degrees. Mix all ingredients (except 1 cup cheese, reserved) in a large mixing bowl. Spoon mixture into a well greased 13x9 inch baking dish. Sprinkle reserved cup of cheese evenly over the top of mixture. Cover with foil and bake for 30 minutes. Remove foil and continue baking an additional 30 to 40 minutes or until bubbly around edges and the cheese begins to brown. Serves 6.