Ingredients:
Dip:
- 1 packet Blueberry & Walnut Dip Mix
- 1-1/2 cup Greek yogurt
- 1/2 cup milk
Oats:
- 1 cup Old Fashioned oats
- 1 cup milk
- 1/8 tsp. salt
- 1/2 cup Greek yogurt
In a bowl combine Blueberry & Walnut Dip Mix with Greek yogurt and milk, stir by hand. In a second bowl prepare your oats. Combine Old fashion oats with milk, salt, and Greek yogurt. Stir. Layer in oats, Blueberry Walnut Dip mixture, and fresh blueberries into a mason jar or cup. Let sit overnight.
Lemon Blueberry Walnut Cake
Cake:
- 1 packet Blueberry & Walnut Dip Mix
- 1 pkg. lemon cake mix
- 3 eggs
- 1-1/4 cups water
- 1/3 cup oil
- 1 cup sour cream
Glaze:
- 1 cup powdered sugar
- 1 Tbls. lemon juice or 1 tsp. vanilla extract
- 1 to 2 Tbls. milk, to reach desired consistency
Directions:
Preheat oven to 350°. In large bowl place ALL ingredients except Blueberry & Walnut Dip Mix. Blend on low speed with electric mixer, then mix on medium speed for 1 minute. Add Blueberry & Walnut Dip Mix; stir in by hand to mix well. Pour batter into a greased bundt or tube pan. Bake for 45 to 55 minutes or until done. Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from plate back onto cake.