Bourbon and beer are both great to sip, but why stop there? Take your favorite drinks from the bar to the kitchen where a chug here and a glug-glug there will spike up the flavor and add a whole new level of deliciousness to recipes like Tipsy Fried Pickles, Bourbon Lemonade, Crocked Clucker Tacos, Oven Beer Fries, and Bourbonated Cheesecake. The proof is in the tasting! Just another great reason to always keep a bottle of each on hand! This cookbook is perfect for any bourbon or beer lover. 64 pages in a spiral-bound soft cover printed in the USA.