All in one and done. So, what are one pot pastas? Simply start with a pot and a lovely jumble of ingredients, drizzle in the liquids, and let it all simmer into an amazing collection of flavors. No pre-boiling the pasta - ever! No straining, no draining, no dirtying more than one pot. Just combine, cook, and eat. 30 recipes from Beef Stroganoff to Garden Bacon Cheeseburger and Simple Goulash to a Tai Peanut Pot. 64 pages in a spiral-bound soft cover printed in the USA.