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Zesty Lemon Basil Dip Mix

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Lemon Basil Cheese Cake served with whipping cream and fresh sliced strawberries:

Use a graham cracker crust, mix 12 oz. of cream cheese with 8 oz. of cool whip (or 1 1/2 cup of whipping cream, whipped to a peak, add 1 pkg of lemon basil. Mix until smooth and spoon into crust let set over night. Absolutely delish

1 lemon pound cake
1 Two Sisters At Home Zesty Lemon Basil mix
1 qt Heavy Whipping Cream
1 8 oz. Cream Cheese
1 lb. Strawberries
1 lb. Blueberries

Mix: 2 C Heavy Whipping Cream until peak add
Softened 8oz cream cheese together and add
Lemon Basil mix. Cool over night

Take the edges off of the lemon pound cake, cut into cubes. Place in bottom of truffle dish some of the lemon pound cake. Spoon over the cubes a layer of the Lemon Basil mixture, add sliced strawberries, A layer of lemon pound cake cubes, add Lemon Basil mixture, cover with blueberries. Cool 3+ hrs and serve