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Zesty Lemon Basil Dip Mix

Lemon Basil Cheese Cake served with whipping cream and fresh sliced strawberries:

Use a graham cracker crust, mix 12 oz. of cream cheese with 8 oz. of cool whip (or 1 1/2 cup of whipping cream, whipped to a peak, add 1 pkg of lemon basil. Mix until smooth and spoon into crust let set over night. Absolutely delish

1 lemon pound cake
1 Two Sisters At Home Zesty Lemon Basil mix
1 qt Heavy Whipping Cream
1 8 oz. Cream Cheese
1 lb. Strawberries
1 lb. Blueberries

Mix: 2 C Heavy Whipping Cream until peak add
Softened 8oz cream cheese together and add
Lemon Basil mix. Cool over night

Preparation:
Take the edges off of the lemon pound cake, cut into cubes. Place in bottom of truffle dish some of the lemon pound cake. Spoon over the cubes a layer of the Lemon Basil mixture, add sliced strawberries, A layer of lemon pound cake cubes, add Lemon Basil mixture, cover with blueberries. Cool 3+ hrs and serve

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