Basil and lemon, who would have thought? Especially together. This is a favorite, the taste is refreshing to the palette. Great as a dip for fruits such as strawberries, bananas, etc. Wonderful on bagels & pastries, but an all-time favorite is Zesty Lemon Basil Cheesecake (recipe below). For the dip itself, mix package with 1 cup heavy whipping cream or 8 oz cream cheese and enjoy! Two Sisters At Home products have no preservatives or MSG. They are gluten free and can be vegan friendly. Made in Missouri.
Lemon Basil Cheese Cake served with whipping cream and fresh sliced strawberries:
Use a graham cracker crust, mix 12 oz. of cream cheese with 8 oz. of cool whip (or 1 1/2 cup of whipping cream, whipped to a peak, add 1 pkg of lemon basil. Mix until smooth and spoon into crust let set over night. Absolutely delish
1 lemon pound cake 1 Two Sisters At Home Zesty Lemon Basil mix 1 qt Heavy Whipping Cream 1 8 oz. Cream Cheese 1 lb. Strawberries 1 lb. Blueberries
Mix: 2 C Heavy Whipping Cream until peak add Softened 8oz cream cheese together and add Lemon Basil mix. Cool over night
Preparation: Take the edges off of the lemon pound cake, cut into cubes. Place in bottom of truffle dish some of the lemon pound cake. Spoon over the cubes a layer of the Lemon Basil mixture, add sliced strawberries, A layer of lemon pound cake cubes, add Lemon Basil mixture, cover with blueberries. Cool 3+ hrs and serve