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Chipotle & Garlic Dip Mix

Smoky, roasted chipotle peppers team up with garlic for a winning combination. Great with tortilla chips, vegetables, and potato chips. This dip makes a wonderful cheese spread, seasoning, and marinade. Made in Michigan.

  • Gluten Free
  • Wheat Free
  • Made in Michigan


Chipotle & Garlic Beef Barbacoa

  • 1 packet Chipotle & Garlic Dip Mix
  • 3 to 5 pound beef roast
  • 16 oz. Root Beer (soda/pop)
  • 1 medium onion, roughly chopped
  • 1 green bell pepper, roughly chopped
  • 1– 10 oz can Rotel® style tomatoes* (mild or hot)
  • 2 Tbls. Cider vinegar

* We prefer mild Rotel® tomatoes.

Rinse beef roast, place in a large zipper style plastic bag. Add packet of Chipotle & Garlic Dip Mix, 16 oz of Root Beer, and 2 Tbls of cider vinegar. Close bag. Mix well, allow to marinate overnight (minimum 8 hours) in refrigerator. Preheat oven to 350 degrees (or use a 5-6 quart slow cooker). Place beef roast and all of the marinade into the dutch oven styled pan (with oven-safe lid) or into slow cooker. Add chopped onions and green peppers on top of beef roast. Carefully pour tomatoes (including juice) on top.    Cover pan and bake for 4 hours or until beef roast is tender.

Slow Cooker:  Allow to cook approx. 6 hours on high or until beef is tender and will easily shred, or cook on low for 8-9 hours. Serve with tortillas, rice an beans.

Chipotle Beef Queso

Ingredients Needed: 

  • 1 packet Chipotle Garlic Dip Mix (dry)
  • 1/2 lb. ground beef, cooked & drained
  • 1-1/2 cups (12oz.) cream cheese
  • 4 oz. Velvetta cheese
  • 1 can (14.5 oz.) petite diced tomatoes, drained

Combine all ingredients in a small slow cooker (2.5 qt. minimum size). Turn slow cooker on high and cook for 1 hour or until cheeses are melted. Stir to mix and turn to low or warm. Serve with tortilla chips. 

Chipotle & Garlic Marinated Pork Loin

  • 1 packet Chipotle & Garlic Dip Mix
  • 1/2 cup white wine vinegar                  
  • 1 cup orange juice
  • 3 lb. boneless pork loin roast                
  • 1 tsp. ground cumin
  • 2 cups pineapple juice                         
  • large oven roasting bag


Rinse pork roast and place in oven roasting bag. Add all other ingredients and mix well by slightly rolling roast around in bag. Seal bag with twist tie, place in a shallow baking dish or pan and place in refrigerator to marinate. Allow to marinate a minimum of 6 hours*, turning meat occasionally.

*(Marinating overnight 12 to 24 hours is best.)

Preheat oven to 350°. Remove roast from refrigerator and pierce top of bag according to oven bag directions. Leave roast in bag, place in baking dish in oven and bake for 3 hours or until tender. Allow roast to set and cool for 15 minutes. Slice or shred roast to serve.

Chipotle & Garlic Meat Rub & Spread

Meat Spread:
  • 1-1/2 Tbls. Chipotle & Garlic Dip Mix
  • 8 oz. cream cheese, softened
  • 1 to 2 Tbls. milk

Empty entire contents of Chipotle & Garlic Dip Mix into a Ziploc® bag. Shake until all ingredients are mixed well. Add 1-1/2 Tbls. of Chipotle & Garlic Dip Mix to the cream cheese; mix well. May add 1 to 2 Tbls. of milk to thin. Chill overnight or minimum of 4 hours. Delicious with bagels!

Meat Rub:

  • 1-2 Tbls. Chipotle & Garlic Dip Mix, dry (depending on meat quantity)

Rub dry mix onto chicken, beef or pork before grilling, baking or roasting.