- 1 packet Chocolate Salted Caramel Dip Mix
- 1 box brownie mix (enough for a 9x13-inch pan)
- 3 cups pretzels
- 1 cup cream cheese, softened
- 1 container (8 oz.) whipped topping
Preheat oven to 350°. Grease a 9x13-inch baking pan. Prepare box of brownie batter according to package directions. Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the
pretzels. Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool. Mix softened cream cheese with packet of Chocolate Salted Caramel Dip Mix with an electric mixer. Fold in whipped topping. Spread mixture on top of cooled brownies. Serve and enjoy!
- 1 pkg of Chocolate Salted Caramel Dip Mix
- 1 cup of sour cream
- 8oz. Cream cheese, softened
- 8oz. Whipped topping
- Graham Crackers
- Chocolate bar
Mix the sour cream, softened cream cheese, whipped topping and Chocolate Salted Caramel Dip Mix with an electric mixer. Mix well. Let mixture chill in fridge (for at least 4 hours). Gather your s’more supplies. When dip is chilled, spread however much you’d like on one side of graham cracker. Load the rest of your s’mores material on other graham cracker.