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Buffalo Wing Dip Mix

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A perfect dip for chips and veggies, Buffalo Wing Dip Mix tastes just like a plateful of buffalo wings! A special blend of spices make this mix irresistible. Add cooked, shredded chicken for a heartier dip. Made in Michigan.

  • Contains milk
  • Made in Michigan


Buffalo Pinwheels


  • Buffalo Wing Dip Mix 
  • 1-1/2 cups sour cream 
  • 1/2 cup mayonnaise 
  • 5 oz. can chicken, shredded 
  • 1/3 cup celery, finely chopped
  • tortilla shells, taco or burrito size  


Prepare Buffalo Wing Dip according to package directions. Mix shredded chicken and celery into prepared dip mix until combined. Spread a thin even layer of Buffalo Wing mixture onto tortillas leaving a 1/4 inch empty around the edge. Roll tortillas and set aside. Repeat until you've reached your desired amount. Chill rolls for at least 1 hour before slicing into 1/2 inch rounds. 

Hot Buffalo Cauliflower Dip


  • Buffalo Dip Mix
  • 1 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 head cauliflower, chopped 
  • 3/4 cup Velveeta Cheese, cut into 1/2" cubes
  • 1/4 cup blue cheese crumbles 
  • sliced green onions, optional 


Prepare Buffalo Dip Mix per the package instructions. Preheat oven to 350 degrees. In a large bowl, combine cauliflower, prepared Buffalo Dip Mix, and Velveeta cheese. Place cauliflower mixture in a greased 8x8 inch baking dish - bake for 45 minutes or until golden and bubbly. Top with blue cheese crumbles and place back in the oven for 5 to 10 minutes, or until blue cheese is melted. Garnish with green onions (optional) and serve with tortilla chips and fresh vegetables. 

Hot Buffalo Chicken Dip

  • 1 packet Buffalo Wing Dip Mix (dry)
  • 1 pkg. (8 oz.) cream cheese, cubed
  • 1 pkg. (8 oz.) Velveeta® cheese, cubed
  • 1 cup cooked, shredded chicken
  • 1 cup sour cream


Combine all ingredients except sour cream in a small slow cooker. Allow cheese to melt together and cook for 20 minutes; stir. Once cheeses have melted, add sour cream. Stir again and serve immediately with veggies or crackers.