We're a little crazy for dill pickles! If you are too, then you're in luck. This mix is full of pickle flavor and wholesome pickle pieces. It's amazing with potato chips and green veggies like celery and broccoli. Try the beef and pickle spread recipe for an old-fashioned cracker spread that makes every get-together special.
- Gluten-Free
- No MSG
- No Added Sugar
- Vegan
- Made in Michigan
Recipes:
- 1 packet Dill Pickle Dip Mix
- 1 cup cream cheese, softened
- 1 cup sour cream
- 3 dill pickles, drained & finely chopped
- 5 ounces dried beef, finely chopped
In a bowl, blend together cream cheese, sour cream, and Dill Pickle Dip Mix. Stir until completely blended. Stir in pickles and beef. Cover and chill in refrigerator for at least 2 hours. Serve with crackers.
