- IceBox Pickle Mix
- Shredded cabbage and carrots
- 3 cups white vinegar
- 1 1/2 cups water
- 3 cups sugar (or sugar substitute)
Pack and fill 1-gallon container with shredded cabbage and carrots. Make IceBox Pickle Mix according to packet directions. Pour mixed pickling solution over cabbage and carrots. Refrigerate for 5 days. Shake occasionally. Divide “slaw” mixture into freezer-type Ziploc® bags or freezer containers. Store in freezer for up to 12 months.
Thaw and serve. Delicious as a side dish with hamburgers and hot dogs. Great for picnics!