Kelle’s Coffee Cake Mix

Preparation instructions – items needed:

• 8 Tbsp butter (1 stick)
• 2 eggs
• 1 tsp vanilla
• 3/4 cup sour cream

Topping:  Use a pastry cutter or fork to cut 3 Tbsp cold butter into the small topping packet.  Set this bowl aside.

Cake:  Beat the remaining 5 Tbsp cold butter in mixing bowl until smooth.  Add dry ingredients and mix until combined.  Add eggs, vanilla, and sour cream.  Mix thoroughly.  Spread into prepared 9″ x 9″ pan.  Sprinkle topping evenly over top of the cake.  Bake at 350° for 40-45 minutes or until toothpick inserted in center of cake comes out clean.

Consider adding 1 cup fresh blueberries or apples.  Walnuts can be added to topping before sprinkling.

A moist, crumble topped coffee cake that is exactly what you need for breakfast.  Best when it comes out of the oven!

Allergens:  Wheat.  No transfats