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Keylime Cooler Dip Mix

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This mix is like an easy, dippable, no-hassle-needed key lime pie that’s delicious with fruit. Dip it with graham crackers and top it with whipped cream for the full pie effect. Yum? Yum.

  • Gluten-Free
  • Vegan
  • Made in Michigan


Key Lime Cooler Parfaits

Follow directions on Key Lime Cooler Dip Mix packet to prepare dip mix. After whipping with mixer, fold in an 8 oz. container of whipped topping. In a large, zipper-type bag, place approximately 24 gingersnap cookies; crush with a rolling pin or another heavy object. Place 1/8 cup crushed gingersnaps in bottom of each parfait glass (this recipe will make 8 parfaits). Fill each parfait glass halfway with Key Lime mixture. Garnish each parfait with small amount of gingersnap crumbs. Chill before serving.

Key Lime Cooler Mousse Pie


  • Key Lime Cooler Dip Mix
  • 1 cup sour cream
  • 8 oz. cream cheese, softened 
  • 8 oz. whipped topping 
  • 1 pre made graham cracker crust
  • 1 drop green food coloring, optional

Prepare Key Lime Cooler Dip Mix according to package directions. After whipping with a mixer, fold in an 8 oz. container of whipped topping. Spoon mixture into a ready-made graham cracker pie crust. Chill 4 hours before serving.

*May also use individually sized dessert shells.

Key Lime Cooler Dessert Ball

  • 1 packet Key Lime Cooler Dip Mix
  • 12 oz. cream cheese, softened*
  • 2 Tablespoons butter, softened
  • 2/3 cup of graham cracker crumbs

Beat softened cream cheese and butter together until creamy using an electric mixer on medium speed. Add packet of Key Lime Cooler Dip Mix; mix well to blend. Cover and chill 2 hours, or until firm. Shape chilled mixture into a ball, and roll in graham cracker crumbs. Serve with apple slices, vanilla cookies, or graham crackers.

* Cream cheese may be softened in microwave. Blend cream cheese to avoid any "hot spots" before adding to recipe.