Poked full of goodness. Poke a baked cake full of holes with a wooden spoon or fork - and then let scrumptious mixtures seep in for moist deliciousness in every bite. Make 'em light and refreshing or rich and decadent. Take these cakes further than just plain ol' strawberry gelatin and enjoy the yumminess of new poke-cake favorites like Banana Cream, Peanut Butter Chocolate, Raspberry Lemonade, Butterfinger, French Toast, and Cookies & Cream. Bake it, poke it, fill t, and eat it up- that's the sweet simplicity of poke cakes! After all, who doesn't love a good poke cake?! 64 pages in a spiral-bound soft cover printed in the USA.
